Different Types of Gin: London Dry, Contemporary, Old Tom and Sloe Gin
The one rule all gin must follow
Gin is a spirit where juniper is the dominant botanical. Beyond that, the style can vary dramatically, from crisp citrus led London Dry gins to sweeter Old Tom gins and fruit based sloe gin.
London Dry gin
London Dry such as Bombay Sapphire is the most common style. It is usually dry, crisp and juniper forward, with citrus peel and coriander often playing key supporting roles. London Dry is a safe choice for gin and tonic and classic cocktails like the Martini and Negroni.
Contemporary and new western gins
Modern gins sometimes soften the juniper and push other botanicals forward, such as citrus, floral notes, cucumber, berries or herbal flavours. These gins can be brilliant for long drinks, but they can taste quite different from traditional styles. If you love a particular tonic or garnish, it is worth experimenting to see which botanical profile suits it best.
Plymouth gin
Plymouth gin is a specific historical style associated with Plymouth, Plymouth Original is a prime example. It is typically slightly earthier and softer than many London Dry gins, often with a rounded mouthfeel. It works beautifully in cocktails like the Gimlet and classic gin punch styles.
Old Tom gin
Old Tom is a slightly sweeter, old fashioned style that played a big role in early cocktail history. It can be the missing ingredient for authentic versions of classic drinks like the Tom Collins. If you find some gin cocktails taste too sharp, Old Tom can add balance.
Navy strength gin
Navy strength gins are higher in alcohol, often around 57% ABV. The higher strength boosts botanical intensity and makes gin like Whitley Neill Navy Strength stand out in cocktails. You generally use a little less per serve, but they are usually priced higher. For serious cocktail fans, navy strength can offer excellent value per flavour impact.
Sloe gin and gin liqueurs
Sloe gin is typically a gin based liqueur made with sloe berries and sugar. It is lower in strength and sweeter, with rich berry and almond like notes. It is great in simple serves like sloe gin and lemonade or in seasonal cocktails.
Barrel aged gin
Some gins are matured briefly in wood. This can add vanilla and spice, creating a crossover between gin and whisky. Barrel aged gin is a niche category, but it can be interesting in cocktails like a Negroni or a gin Old Fashioned.
Choosing the right gin for your needs
- Gin and tonic: London Dry or a contemporary citrus led gin.
- Martini: juniper forward London Dry, or a softer style if you prefer.
- Negroni: robust London Dry or navy strength.
- Tom Collins: Old Tom for historical accuracy, or London Dry for a drier drink.
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